Recipe of Super Quick Homemade Puy lentil soup:

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puy lentil soup:. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Note: If puy lentils aren't available and you still want to try this recipe, use another type of good quality green lentil. This recipe is. • Gluten Free. Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes that are healthy and.

Puy lentil soup: is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puy lentil soup: is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Puy lentil soup::

1. Make ready 1 Tbsp olive oil
2. Get 1 small red onion, finely diced
3. Get 3 cloves garlic, finely chopped
4. Take 1 medium potato finely diced
5. Make ready 1 small carrot finely diced
6. Prepare 2 sticks celery, finely diced
7. Get 1 medium tomato, finely diced
8. Make ready 1 large red chilli, halved
9. Make ready 1/2 cup puy lentils
10. Take 1 litre vegetable stock
11. Get 2 tsp chopped fresh oregano
12. Make ready pinch ground nutmeg

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Puy lentils have a peppery flavour and hold their texture better than other lentils. Serve them with sausages or in a salad with roasted vegetables. How to cook lentils perfectly (and not mushy).

Instructions to make Puy lentil soup::

1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

Serve them with sausages or in a salad with roasted vegetables. How to cook lentils perfectly (and not mushy). Lentils are small legumes loaded with plant-based protein and nutrients and they're delicious in a variety of healthy recipes. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of. Lentil Soup - super easy, cozy and healthy lentil soup that is huge in flavor.

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