Recipe of Jamie Oliver Red Lentil with Ham Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red lentil with ham soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentils will soften much more and add a lot of creaminess to the soup. They're delicate in texture and eventually start to breakdown, giving the soup a thicker, creamier texture. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.

Red Lentil with Ham Soup is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red Lentil with Ham Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil with Ham Soup:

1. Make ready 1 1/2 l ham stock, home-made
2. Get 1 ham stock cube
3. Prepare 200 g red lentils
4. Get 2 carrots, diced small
5. Get 1 red onion, chopped small
6. Take 1 onion, chopped small
7. Take 2 cloves garlic, chopped small
8. Prepare 100 g cooked gammon, diced
9. Make ready Ground black pepper

View top rated Red lentil soup ham recipes with ratings and reviews. The most delicious soup made with melt-in-your-mouth red lentils and ham! Topped with crispy bits of ham on top - this is going to be your go-to soup this holiday season. Add the ham, carrots, onions, garlic and curry powder.

Steps to make Red Lentil with Ham Soup:

1. Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
2. Taste and season with pepper as wished. Do not add salt.
3. Whizz in a blender to desired consistency or leave as is, as preferred.
4. Serve piping hot with granary bread or crusty roll.

Topped with crispy bits of ham on top - this is going to be your go-to soup this holiday season. Add the ham, carrots, onions, garlic and curry powder. Cook briefly over medium heat, stirring, until the onions are wilted. With a potato masher or wire whisk stir the soup briskly to mash the lentils, and return the soup to a. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric lentil soup.

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