How to Make Quick Rashta - Lentil soup with homemade noodles

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This lentil soup is high in protein and low in calories. Add to your diet plan or Sunday meal prep - add more lentil noodles, more green peas, potatoes. Stir in the lentils and add the chicken stock. Transfer the lentils and pasta to a large warm serving bowl.

Rashta - Lentil soup with homemade noodles is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Rashta - Lentil soup with homemade noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rashta - Lentil soup with homemade noodles:

1. Prepare For the dough
2. Take 1 cup flour
3. Make ready Water
4. Make ready Salt
5. Take For the soup
6. Prepare 1 cup green lentil
7. Take 1 medium onion, finely chopped
8. Get Handful coriander, chopped
9. Prepare 4 garlic cloves, crushed
10. Take 1 teaspoon cumin
11. Prepare Salt
12. Get Olive oil

Butternut Squash Green Chile Chicken Soup. Paleo Coconut Chicken Sweet Potato Noodle Soup. I've made lots of versions of lentil soup - including this one. There is something most excellent about the dry mustard WITH the smoked paprika that An interesting and delicious twist on what seems like an an ordinary lentil soup.

Instructions to make Rashta - Lentil soup with homemade noodles:

1. Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
2. Fry the onion until soft and add it to the lentil with the cumin
3. Mix the dough ingredients.
4. Roll the dough and cut it into strips (like tagliatelle)
5. Fry the garlic with the coriander in olive oil
6. After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
7. Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
8. Serve in a bowl and enjoy the flavors!

I've made lots of versions of lentil soup - including this one. There is something most excellent about the dry mustard WITH the smoked paprika that An interesting and delicious twist on what seems like an an ordinary lentil soup. I made this with bacon instead of cooked ham, sautéing the bacon with. While soup is cooking, make the homemade noodles: in a medium bowl, whisk egg, water and salt together. Slowly incorporate flour, first using a spoon and then switching to your hands.

So that’s going to wrap this up with this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!