Simple Way to Make Gordon Ramsay Quick and easy red lentil soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Ezogelin carbasi (Turkish red lentil soup with bulgur). Red pepper and red lentil soup.

Quick and easy red lentil soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Quick and easy red lentil soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick and easy red lentil soup:

1. Prepare 1 1/4 l home-made ham stock
2. Prepare 1 carrot, diced small
3. Take 1 stick celery, chopped small
4. Get 1 onion, chopped small
5. Get 175 g red lentils
6. Make ready 1 ham stock cube
7. Prepare A few small bits of ham, if you have any spare (optional)
8. Prepare Ground black pepper

Serve it with a side salad or fresh bread for a full meal. Of any of the lentil varieties, the texture of red lentils breaks down the quickest. This makes it perfect for a creamy, pureed soup like this red lentil soup. They don't hold their shape well and turn mushy when used in recipes.

Instructions to make Quick and easy red lentil soup:

1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

This makes it perfect for a creamy, pureed soup like this red lentil soup. They don't hold their shape well and turn mushy when used in recipes. Used in Indian and Middle Eastern recipes, they are perfect for curries and soups or even creamed lentil dishes and dips. Red Lentil Soup with Lemon-Mint Yogurt. Red lentils are great because they have none or less skin hence they do cook quicker.

So that’s going to wrap this up with this special food quick and easy red lentil soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!