How to Make Homemade Lentil soup 🍲

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil soup 🍲. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lentil soup 🍲 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lentil soup 🍲 is something that I’ve loved my whole life.

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Hearty lentil soup, chock full of veggies and very yummy. Based on comments here, I made some substitutions and I think this is the best lentil soup I've had in a long. Turkish Vegetable Lentil Soup Recipe - Traditional Turkish Red Lentil.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup 🍲:

1. Take 1 red onion
2. Make ready 1 carrot
3. Make ready 2 sticks celeries
4. Get dry oregano
5. Get 2 cloves garlic
6. Take 150 g dried lentils
7. Prepare olive oil
8. Prepare 50 g cannellini beans

This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Easy Marrocan lentil soup with chickpeas + spices, aka Harira. Moroccan Lentil Soup, aka Harira, is a spiced north African nutritious soup, low in carbs and high in Proteins.

Instructions to make Lentil soup 🍲:

1. Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
2. Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
3. Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
4. Bring to the boil and simmer until the lentils are soft
5. Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.

Easy Marrocan lentil soup with chickpeas + spices, aka Harira. Moroccan Lentil Soup, aka Harira, is a spiced north African nutritious soup, low in carbs and high in Proteins. A hot bowl of this hearty lentil soup with spinach, garlic, diced potatoes and smoky spices is what healthy comfort food is all about—it's cozy and delicious, and pairs perfectly with a couple of slices of. This classic, slow-simmered lentil soup is seasoned with ham and vegetables. Enjoy this filling veggie soup with red lentils, carrots and leeks.

So that is going to wrap this up for this special food lentil soup 🍲 recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!