Recipe of Super Quick Homemade Red Lentil Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red lentil soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. This is a lentil soup that defies expectations of what lentil soup can be. Based on a Turkish lentil soup, mercimek çorbasi, it is light, spicy and a bold red color (no murky brown here).

Red Lentil Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Red Lentil Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil soup using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Soup:

1. Take 1/2 cup red lentils
2. Take 3 cups vegetable broth
3. Prepare 4 oz onion, 1/4” diced
4. Make ready 4 oz carrot, 1/4” diced
5. Take 1 tbsp minced garlic
6. Prepare 2 tbsp tomato paste
7. Make ready 1 tsp ground cumin
8. Prepare 1/8 tsp cayenne pepper
9. Prepare 1/2 oz fresh lemon
10. Take 1/2 tsp tarragon
11. Make ready to taste Salt

Here are a few tips to consider when you make it Hearty, filling and comforting - this red lentil soup is healthy, low fat and a perfect vegetarian soup for a cold winter's evening. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth.

Steps to make Red Lentil Soup:

1. Sweat onions and carrots in a pot with one tbsp oil, 2 oz water, and 1/2 tsp of salt. When onions are clarified, add lentils, broth, garlic, tomato paste, cumin and cayenne. Bring to a boil over med-high heat. Lower heat and simmer, uncovered, until vegetables are very tender and lentils begin to fall apart, about 20 minutes. Squeeze in lemon and stir before serving

I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. Instant Pot + Stove Top Recipe. This Red Lentil and Spinach soup was delicious. It had such great depth of flavor.

So that’s going to wrap this up for this special food red lentil soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!