Easiest Way to Prepare Quick Red lentil soup - vegan

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, red lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. It's perfect with a squeeze of lemon to brighten things up! All Reviews for Vegan Red Lentil Soup. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup!

Red lentil soup - vegan is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red lentil soup - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have red lentil soup - vegan using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red lentil soup - vegan:

1. Take 1-2 tbsp olive oil
2. Take 2 tsp ground cumin
3. Take 1 tsp ground turmeric
4. Take Generous pinch cayenne pepper
5. Make ready 1/2 onion, peeled and chopped
6. Get 2 cloves garlic, peeled and crushes
7. Prepare 2 carrots, chopped quite small
8. Take 2 celery sticks, chopped quite small
9. Get 1 potato, peeled and chopped quite small
10. Make ready 1/2 cup red lentils
11. Make ready 750 ml - 1 l vegan/ veggie stock: i start with 750ml and add more if needed
12. Take juice of half a lemon
13. Get to taste salt and pepper
14. Make ready Some chilli flakes and parsley leaves to garnish if you like

Warm up with this Red Lentil Curry Soup. Vegan and gluten-free for a wholesome and satisfying weeknight soup meal that the whole family will love. It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to.

Steps to make Red lentil soup - vegan:

1. Heat the oil in a pan on medium heat. Add the onion and sauté for 10 mins til the onion is soft.
2. Add the cumin, turmeric, cayenne and garlic. Sauté for a few mins.
3. Add the carrots and celery. Stir for a minute or two. Add the potato. Sauté for a few mins.
4. Add the lentils and the stock. Simmer for 25 mins or so until the vegetables are tender. Stir in the lemon juice and season to taste.
5. Sprinkle some cumin or chilli flakes on top. And a few parsley or celery leaves. Enjoy 😋

It's been cold, rainy, and dreary here in Portland. The only way to cope with the grey skies and oh-so-short days is by staying indoors, cuddling up to. This is the perfect Vegan Red Lentil Spinach Soup for when you are feeling lazy or pressed for time, but still want something healthy, hearty and filling! This soup is SO easy and fast to make and very delicious, using plant-based ingredients. It is vegan, gluten-free, oil-free, dairy-free and high in protein!

So that’s going to wrap this up for this special food red lentil soup - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!