Simple Way to Make Quick Vickys Red Lentil & Bacon Soup, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys red lentil & bacon soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vickys Red Lentil & Bacon Soup, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vickys red lentil & bacon soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Take 2 tbsp oil
2. Get 6 rashers streaky bacon, chopped
3. Get 1 onion, chopped
4. Prepare 2 medium carrots, chopped
5. Prepare 200 g dry, red lentils (1 cup)
6. Get 400 g can of chopped tomatoes (14 oz)
7. Take 960 ml hot vegetable stock (4 cups)
8. Get to taste black pepper

Steps to make Vickys Red Lentil & Bacon Soup, GF DF EF SF NF:

1. Heat the oil in a pot over a medium heat and add the bacon, onion and carrot. Cook for 8 - 10 minutes until the fat has left the pan and the vegetables have softened
2. Add the lentils, chopped tomatoes and hot stock
3. Bring to the boil then turn down to a low simmer, cover and let cook, stirring occasionally, for 45 - 50 minutes or until the lentils are done
4. Puree half of the soup, season to taste with pepper. Thin down with some boiling water if required

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