How to Make Gordon Ramsay Green Lentil Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. This amazing green lentil soup recipe is bursting with rich and bold flavors from ground spices Oh, lentil soup! All I need in the world is a good bowl of soup, and a crusty.

Green Lentil Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Green Lentil Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green lentil soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Lentil Soup:

1. Take 1 Red bell pepper
2. Make ready 1 White or yellow onion
3. Take 3-4 Whole chives
4. Get 1 teaspoon cumin
5. Get 2.5 pounds or 3g of Green lentils
6. Make ready to taste Salt
7. Prepare 5 cloves garlic (optional)
8. Prepare 1 tomato or tomato paste (preferably without peel)
9. Make ready Water to cover ingredients
10. Prepare 1 tbsp Chicken bouillon (optional)
11. Take 2 tbsp Sofrito cooking base
12. Take 1/4 cup Green peas
13. Take 1/4 cup diced peeled carrots
14. Prepare 1/2 cup green beans
15. Get 1/2-1 cup yellow squash (calabaza)
16. Take 1/4 cup sweet corn

This warm, aromatic lentil soup has a nice subtle heat on the finish. The spiced browned butter adds a nutty and fragrant note to the dish. Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes.

Instructions to make Green Lentil Soup:

1. Rinse lentils then add to pot with enough water to cover completely.
2. Add red pepper (roughly chopped in large pieces), onion (cut in half), garlic, chicken bouillon, whole chives, tomato (whole or paste), salt
3. Stir, combing ingredients then Bring to a simmer, cover, and let cook for 20 minutes.
4. After 20 minutes, lower flame to Med low and remove onion, whole tomato, chives, and red pepper from pot and set aside to mix in blender.
5. Stir lentils and taste water to check if desired salt level has been achieved. If not, we can add more salt after blending remaining ingredients.
6. Take ingredients we set aside (red pepper, tomato, chives, onion) and add to blender (or food processor) and make a purée with these ingredients. Add salt if desired then add purée back to lentils stirring to combine and simmer on medium for another 20 minutes or until lentils are at desired tenderness.
7. Serve with rice or bread!

Lentil soup is a culinary wonder — it is creamy without any dairy, warmly spiced, and easy to If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more. A favorite green lentil soup topped with a curried brown butter drizzle, and pan-fried paneer cubes. One of my favorite cold-weather soups - green lentils (or split peas), topped with a curried brown. Lentil And Green Pea Soup With Diced Toasted BreadPhilosokitchen. Yellow lentils turn into mush when pressure cooked but can be used to make creamy soups or to thicken stews.

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