Recipe of Ultimate Red lentil and garlic soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil and garlic soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. I did alter it a little. If you saute onions, garlic, celery and carrots and add them at the end, it makes it that much better. This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils.

Red lentil and garlic soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red lentil and garlic soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook red lentil and garlic soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red lentil and garlic soup:

1. Take 1 cup red lentil
2. Take 1 medium size onion chopped fine
3. Get 2 garlic pods chopped fine
4. Take 1 Tbsp red wine vinegar
5. Prepare 1 bay leaf
6. Take 5 cups vegetable stock
7. Get 1 medium size carrot chopped fine
8. Get 2 Tbsp olive oil
9. Make ready Pinch dried marjoram
10. Get Pinch black pepper powder
11. Prepare Salt as per taste

Peel the red onions, halve and thinly slice them. This Red Lentil soup is mildly spiced, flavourful with melting red lentils and spinach. It is rich in protein and fibre. If sauteing onion and garlic seems like too much of work, just dump all the.

Instructions to make Red lentil and garlic soup:

1. Wash the Dal and set aside, chop the onions, carrots, garlic and set aside
2. In a deep rimmed bowl add the vegetable stock and add dal, chopped onions, chopped garlic, chopped carrots, bay leaf, olive oil and heat on low flame for 1 hour. In between keep stirring so that the surface doesn’t burn
3. Once dal is cooked and the soup is thick, remove from heat and set aside. Remove bay leaf and add Red wine vinegar, marjoram, salt and pepper and stir
4. Garnish with mint leaves l. Enjoy hot with a bun

It is rich in protein and fibre. If sauteing onion and garlic seems like too much of work, just dump all the. Vegan red lentil soup with carrots, lentils, and a tomato base. It can be finished in about half an hour, including prep time, which is just chopping carrots, onions, and garlic. It's an all around great simple recipe and makes good use of batch cooked ingredients and pantry staples like canned.

So that’s going to wrap this up for this exceptional food red lentil and garlic soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!