22/11/2020 00:33

How to Make Quick Healthy Broccoli and Blue Cheese Soup!

by Vernon Ryan

Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy broccoli and blue cheese soup!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. A smooth vegetable soup with blue cheese that's great for a comforting meal. A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Also reserve a small handful of crumbled cheese.

Healthy Broccoli and Blue Cheese Soup! is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Healthy Broccoli and Blue Cheese Soup! is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook healthy broccoli and blue cheese soup! using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Broccoli and Blue Cheese Soup!:
  1. Make ready 1 broccoli head
  2. Get 2 celery sticks
  3. Take 1 onion
  4. Get 1 clove garlic
  5. Get Olive oil
  6. Make ready 1 litre chicken or vegetable stock
  7. Prepare 100 g Blue cheese or stilton
  8. Make ready Black pepper to season

I have been making broccoli cheese soup for years but this version is MUCH easier!! Any blue cheese will work here. We sampled raw milk cheeses in Britain. Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money.

Instructions to make Healthy Broccoli and Blue Cheese Soup!:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

We sampled raw milk cheeses in Britain. Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and. Healthy Broccoli Cheese Soup is same easy, creamy and comforting ultimate recipe using whole foods and a small amount of real cheese.

So that is going to wrap this up for this exceptional food healthy broccoli and blue cheese soup! recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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