Recipe of Quick Broccoli and Stilton soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, broccoli and stilton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Broccoli and Stilton soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli and Stilton soup is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli and stilton soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Stilton soup:

1. Get 2 tbsp rapeseed oil
2. Make ready 1 onion, finely chopped
3. Get 1 stick celery, sliced
4. Make ready 1 leek, sliced
5. Make ready 1 medium potato, diced
6. Take 1 litre homemade chicken or vegetable stock
7. Get 1 head broccoli, roughly chopped
8. Get 140 g Stilton, or other blue cheese, crumbled
9. Take 1 clove garlic
10. Prepare small pack of flat leaf parsley or coriander
11. Make ready 1 two whole black pepper
12. Take 1 tsp peppercorns

Reviews for: Photos of Broccoli and Stilton Soup. Our easy creamy broccoli and Stilton soup recipe with bubbling Stilton croûtons is the perfect antidote to the winter blues. Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter.

Steps to make Broccoli and Stilton soup:

1. Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
2. Pour in the stock and add any chunky bits of broccoli stalk, celery and potato. Cook for 10 – 15 minutes until all the vegetables are soft.
3. Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
4. Add the peppercorns, this gives it an additional 'bite'.; but can be left out
5. Still in the chopper herbs just before serving

Meanwhile, for the croûtons, toast the French bread under a grill until golden-brown on each side. Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année.

So that is going to wrap it up for this exceptional food broccoli and stilton soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!