Recipe of Super Quick Homemade Vickys Creamy Broccoli Soup GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy broccoli soup gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Creamy Broccoli Soup GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vickys Creamy Broccoli Soup GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have vickys creamy broccoli soup gf df ef sf nf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Broccoli Soup GF DF EF SF NF:

1. Make ready 1 tbsp olive oil
2. Prepare 2 clove minced garlic
3. Make ready 1 inch fresh ginger, peeled and finely chopped
4. Get 1 tsp mild curry paste
5. Prepare 1 small onion, chopped
6. Get 1 medium carrot, diced
7. Prepare 500 grams gold potatoes
8. Prepare 500 grams broccoli
9. Make ready water
10. Get 200 ml light coconut milk
11. Make ready 1 handful fresh parsley
12. Prepare 1 salt and pepper to taste

Steps to make Vickys Creamy Broccoli Soup GF DF EF SF NF:

1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich

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