Easiest Way to Make Super Quick Homemade Cream Of Broccoli And Stilton Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of broccoli and stilton soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A broccoli and stilton soup recipe triple-tested by the BBC Good Food team. Add the Stilton and season, to taste, with salt and freshly ground black pepper. What attracted me first to the recipe was the lack of cream. It is quick simple elegant and very tasty.

Cream Of Broccoli And Stilton Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cream Of Broccoli And Stilton Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of broccoli and stilton soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream Of Broccoli And Stilton Soup:

1. Make ready 2 head Broccoli
2. Take 1 liter Boiled water
3. Prepare 2 Vegetable oxo cubes
4. Make ready 1 pinch Mixed herbs
5. Get 1 clove Garlic
6. Get 6 Chopped spring onions
7. Prepare 1 Red chilli
8. Get 75 grams Stilton cheese
9. Take 50 ml Single cream

So very moreish and decadent :) Even if you're not a fan of blue cheese…I urge you to give this a go! Slice the shallot and sweat down in the butter. Remove the florets from the stalk of broccoli and chop into very small pieces. I love making creamed soups, especially in the Fall when the weather starts getting cold.

Instructions to make Cream Of Broccoli And Stilton Soup:

1. Finely chop the spring onions, garlic and chilli and place in a large pan with a dash of olive oil. Heat and soften for 2 minutes, don't let the garlic burn.
2. Take off heat. Add the stock cubes to the water and stir. Chop the broccoli and add to the pan with the vegetable stock and the mixed hers, with a good pinch of salt and pepper.
3. Bring to a boil, then lower and simmer for 10 to15 min until the broccoli is softened. Take off heat.
4. Blend to a fine soup with a hand held blender. Crumble in the Stilton and return to the heat, stirring gently until the Stilton has melted in. Take off the heat, stir in the cream and serve with crusty bread.

Remove the florets from the stalk of broccoli and chop into very small pieces. I love making creamed soups, especially in the Fall when the weather starts getting cold. Cream of Broccoli soup - with kale and cauliflower, plus a good handful of cheddar cheese. More ideas for toppings: Crumbled Stilton. Fresh greens such as peashoots, spring onions (scallions), chives and/or finely chopped spinach.

So that is going to wrap it up for this special food cream of broccoli and stilton soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!