Easiest Way to Prepare Award-winning Creamy Green Goddess Soup With Blue Cheese

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy green goddess soup with blue cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Green Goddess Soup With Blue Cheese is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Green Goddess Soup With Blue Cheese is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy green goddess soup with blue cheese using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Green Goddess Soup With Blue Cheese:

1. Get 1 leek, chopped into thin round slices,
2. Get The woody large stalk of a head of broccoli, chopped,
3. Take 2 small-medium potatoes cut into fine cubes,
4. Get 1/2 white onion, chopped finely,
5. Get 3 stalks celery, chopped finely,
6. Prepare 150 g baby leaf spinach, chopped,
7. Make ready Herbs & Spices:
8. Get Handful finely chopped fresh parsley, including the stalks,
9. Take 2 tsp mixed herbs,
10. Make ready 1/2 tsp garlic granules,
11. Take 1/4 tsp ground cumin,
12. Prepare Salt and pepper to season
13. Take Other:
14. Get 1 tbsp cooking oil, I used vegetable
15. Prepare 1 reduced salt vegetable stock cube,
16. Take Heel of blue cheese, chopped up, (60-70g),
17. Get Water, enough to fill half way up your saucepan
18. Prepare Garnish:
19. Prepare Fresh leaves of parsley,
20. Make ready Crumbled blue cheese,
21. Get Dollop of Greek yogurt,
22. Get Cracked black pepper
23. Make ready Equipment needed:
24. Take Hand blender / blender

Steps to make Creamy Green Goddess Soup With Blue Cheese:

1. Heat the oil in a large saucepan over a medium heat. Add the onions. Fry until turning translucent and are soft. Add in the celery and chopped up stalk of broccoli. Stir.
2. Season well with salt and pepper and crumble in the stock cube. Add the leek plus the potatoes and stir once more. Fill the saucepan up halfway with water and bring to a simmer.
3. Add the dried mixed herbs, the garlic granules, cumin and the chopped parsley. Stir then add a lid and leave to simmer for 30 minutes. Add in the spinach and chop up the blue cheese and add that in also. Leave to simmer for around another 5 minutes stirring until the cheese has melted. Remove from the heat and allow to cool for a minute or two then using a hand blender/blender blend until smooth and velvety.
4. Serve up and garnish with crumbled blue cheese and a few leaves of fresh parsley, a grinding of black pepper and a dollop of two of yogurt. Enjoy! :)

So that’s going to wrap this up for this exceptional food creamy green goddess soup with blue cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!