Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ramen noodle egg drop soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare 1 package Ramen noodles
- Prepare 3 cups water
- Make ready 1-2 Tbsp butter
- Take 2 eggs
- Get to taste Light or heavy cream
Steps to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap it up for this exceptional food ramen noodle egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
