Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ramen noodle egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ramen Noodle Egg Drop Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ramen Noodle Egg Drop Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodle Egg Drop Soup:
- Prepare Ramen noodles
- Make ready water
- Take butter
- Take eggs
- Get Light or heavy cream
Instructions to make Ramen Noodle Egg Drop Soup:
- Boil Ramen noodles in 3 cups of water with flavor packet.
- Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
- Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
- Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
- Serve in a bowl with cream poured on top.
So that is going to wrap this up with this exceptional food ramen noodle egg drop soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
