Steps to Prepare Ultimate Wild Mushroom & Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wild mushroom & potato soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wild Mushroom & Potato Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Wild Mushroom & Potato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye). Wild mushroom varieties abound, but most commonly you will encounter chanterelles, porcini (or ceps), horn-of-plenty (trompette de la mort), fairy ring, chicken of the woods, hedgehog, puffballs. Therefore when foraging in the wild for mushrooms, one has to know which type of mushroom they want, since most edible mushrooms have toxic lookalikes. Wild Mushroom Identification site. learn how to identify all types of wild mushrooms and also get wild mushroom recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have wild mushroom & potato soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wild Mushroom & Potato Soup:

1. Take Large Stalks of 5-6 cep/porchini mushrooms,
2. Get 2 onions, chopped finely,
3. Take 2 small potatoes, skin left on, diced finely,
4. Make ready 15 pieces dried ceps/porchini mushrooms,
5. Prepare 2 cloves garlic, sliced,
6. Prepare Vegetable stock cube,
7. Prepare 1 tsp dried oregano,
8. Make ready 1 tsp dried marjoram,
9. Make ready 1 glug of white wine,
10. Make ready 2 heaped tbsp quark or 4 tbsp cream,
11. Get Pinch sea salt,
12. Get Cracked black pepper to season
13. Prepare White pepper to season,
14. Prepare 1 generous glug of extra virgin olive oil
15. Take Boiling water, enough to fill saucepan halfway
16. Make ready Equipment Needed:
17. Prepare 1 blender or hand blender

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Steps to make Wild Mushroom & Potato Soup:

1. Heat a saucepan up over a medium heat and glug in enough olive oil to just cover the base then add in the onions. Fry gently for several minutes until the become golden and soften. Add in the chopped garlic and fry for around 20 seconds. Add the chopped mushroom stalks. Season well with salt and pepper.
2. Crumble in the Vegetable stock and then add the dried herbs. Stir through the onions and mushrooms. Continue to fry gently. Add in the wine and cook off for a minute or two then pour in the boiling water, enough to fill the pan around halfway, and stir.
3. Put the chopped potatoes in and bring to a gentle simmer. Cover with a lid and simmer for around 20-25 minutes until the flavours impart. Remove from the heat and allow to cool down so it's not piping hot.
4. Add in the quark/cream and stir then carefully, season with a touch of white pepper and salt to taste then transfer to a blender or blitz using a hand blender until smooth and creamy. Serve up and enjoy, perfect with some crusty buttered bread. :)

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So that’s going to wrap this up with this special food wild mushroom & potato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!