Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ratatouille soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ratatouille Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ratatouille Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Soup:
- Take 1 tbsp olive oil
- Take 500-600 g ratatouille
- Take 1 potato, diced
- Take 1 carrot, diced
- Make ready 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Make ready Salt
- Take Ground black pepper
- Make ready Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap it up with this special food ratatouille soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
