Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ratatouille soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ratatouille Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ratatouille Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ratatouille soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ratatouille Soup:
- Prepare olive oil
- Prepare ratatouille
- Prepare potato, diced
- Prepare carrot, diced
- Prepare vegetable stock. I used “Marigold” powder coz had no homemade
- Get Salt
- Prepare Ground black pepper
- Make ready Coriander or parsley, chopped
Instructions to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that is going to wrap this up for this special food ratatouille soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
