Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Soup is something that I’ve loved my whole life.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mushroom soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Get 300 grams mushrooms, finely chopped
- Make ready 1 red onion, finely diced
- Take 4 cloves garlic, finely sliced
- Prepare 2-3 sprigs thyme, leaves only
- Prepare 600 ml / 1 pint of stock hot (2 stock cubes, can be chicken or vegetable)
- Prepare 1/2 tsp whole grain mustard
- Prepare Olive Oil or Spray Oil
- Make ready 2 tbsp. crème fraiche (or low fat crème fraiche)
- Take Salt and pepper
Serve for lunch or as a starter with crusty bread. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still.
Steps to make Mushroom Soup:
- Drizzle or spray a medium sized pan with oil and place it on the hob on a medium to high setting. Add the onions to soften gently stirring so they don't burn. Once softened add the mushrooms, garlic, thyme, salt and pepper. Let them simmer for a few minutes.
- Next add the stock, simmer for 10 minutes until the mushrooms are soft. With a hand blender blitz up the mushroom mixture. Then add the crème fraiche stir in well.
- Serve with warm crusty bread and butter. Yummy Emily x
These rich mushroom soup recipes are easy to make at home. It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Mushroom soup recipe is a really easy and simple soup recipe to make and can be on the table in This deliciously good mushroom soup, made with double cream, garlic, butter and shallots makes a.
So that’s going to wrap it up for this special food mushroom soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
