Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roast tomato soup with pesto and grilled cheese toasties. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roast tomato soup with pesto and grilled cheese toasties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Roast tomato soup with pesto and grilled cheese toasties is something which I have loved my whole life.
When your tomatoes are roasted to perfection (the skins should have popped open and peeled up at the edges) take them out and leave them on the If not, put it into a tupperwear, wait for it to get nice & cold and put it in the fridge for later. To make your pesto grilled cheese, heat a dry frying pan on a. Roasted Tomato Soup with Sun-dried Pesto and Grilled Cheese Sandwich. The classic lunch of tomato soup with a grilled cheese sandwich gets an upgrade with roasted tomatoes and fresh herbs in the soup, and a warm grilled sandwich with two kinds of cheese.
To get started with this recipe, we have to first prepare a few components. You can cook roast tomato soup with pesto and grilled cheese toasties using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roast tomato soup with pesto and grilled cheese toasties:
- Make ready 1 dozen tomatoes on the vine
- Take Clove garlic crushed
- Make ready Basil
- Make ready s&p
- Prepare 1/2 tsp Paprika
- Prepare 1/2 tsp Chili flakes
- Make ready Evoo
- Get Posh cheese for melting - your choice (Red Leicester is great)
- Make ready 1 pint veggie stock
- Take Bread sliced for toasted sandwich
- Get 1 jar pesto/ home made pesto
Line a baking sheet with parchment paper. In a large bowl, toss together the olive oil, tomatoes Blend the soup with an immersion blender until completely smooth and creamy. Ladle into bowls and top with basil. Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs.
Instructions to make Roast tomato soup with pesto and grilled cheese toasties:
- Oven on 190C. Tomatoes off vine, on tray w drizzle evoo and rolled in garlic, s&p. 45 mins. Remove skins when cool.
- In blender: tomatoes, stock, paprika, chili, basil. Blend to smooth. Gently reheat immediately (or can be frozen for later)
- Pesto generously spread on one side of bread. Grate over cheese. Top with bread. Butter both outsides and put in sandwich toaster, or in dry frypan with weighted plate on top. About 2 mins per side. Slice in to soldiers and dunk in soup.
Ladle into bowls and top with basil. Fresh tomato soup made with roasted tomatoes, onion, garlic and herbs. Seasoned with smoked salt and pepper. Simple, easy recipe with bold flavor. Check out my step by step video for this fresh roasted tomato soup & grilled cheese!
So that’s going to wrap it up for this exceptional food roast tomato soup with pesto and grilled cheese toasties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
