Step-by-Step Guide to Make Speedy Bacon, Leek and Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon, leek and potato soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon, Leek and Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bacon, Leek and Potato Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon, Leek and Potato Soup:

1. Get 500 grams bacon
2. Make ready 2 tbsp olive oil
3. Make ready 1 medium onion, peeled and chopped
4. Take 3 medium carrots, peeled and sliced
5. Take 2 stick celery, sliced
6. Get 1 bunch leeks, sliced
7. Get 2 clove garlic, peeled and sliced
8. Prepare 5 large potatoes, peeled and diced
9. Take 1 1/2 liter stock, vegetable or chicken or beef
10. Take 250 ml fresh cream
11. Take salt and ground black pepper

Instructions to make Bacon, Leek and Potato Soup:

1. Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
2. In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
3. Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
4. Add the cream, bring it to the boil and simmer for a further 5 minutes.
5. Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.

So that is going to wrap it up for this special food bacon, leek and potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!