Simple Way to Prepare Gordon Ramsay Dried Basil Brussel Sprout Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dried basil brussel sprout soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dried Basil Brussel Sprout Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Dried Basil Brussel Sprout Soup is something that I have loved my whole life.

Turn fresh Brussels sprouts into an amazingly smooth and satisfying soup with this easy recipe of sprouts, shallots, chicken broth and celery. Make it heartier: Add a peeled and chopped potato to the mix, cooking it with the Brussels sprouts, for a thicker, heartier soup. Add brussels sprouts and stock and bring to boil. Puree in a food processor or put the soup mixture through a sieve.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried basil brussel sprout soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dried Basil Brussel Sprout Soup:

1. Get 500 g raw Brussel Sprouts
2. Take 2 tbsp. Olive Oil
3. Prepare Half a large white onion
4. Take 1 Maris Piper Potato,or 8 New Potatoes
5. Make ready Half a tablespoon Sea Salt
6. Get Half a tablespoon of Dried Basil
7. Get For Veg. Stock
8. Get 2.000 ml water (4 large mugs)
9. Take 1 bay leaf
10. Take 1 clove garlic,crushed
11. Take 1 tsp. Peppercorns
12. Prepare 3 small carrots,chopped
13. Make ready 2 sticks celery,chopped
14. Get 1 medium leek,chopped
15. Prepare 1/2 onion,chopped
16. Prepare 1 tbsp. Olive Oil

It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. Looking for the ultimate comfort soup to warm your soul up this Winter while still maintaining that New Years Resolution of trying to eat healthy? These are brussels sprouts for people who think they don't like brussels sprouts. This healthy and delicious recipe will turn anyone into a brussels sprouts.

Steps to make Dried Basil Brussel Sprout Soup:

1. Make homemade Vegetable Stock first.So - a tablespoon of Olive Oil in a medium sized saucepan,add onion,leek and carrots and fry carefully for 3 minutes,will need too keep stirring if hob is up very high.
2. Add the cold water and then add the 1 bay leaf,the half tablespoon of Peppercorns,2 sticks of celery and the 1 clove of garlic.Boil on a medium heat on the hob for 15 minutes and then on the lowest heat for a simmer of 30 minutes,can leave the saucepan lid on,at this stage.
3. Sieve to just gain Vegetable Stock - clear the saucepan and then add 2 tablespoons of Olive Oil too it - add your half a onion that needs to be chopped,add your half a tablespoon of Sea Salt and half a tablespoon of Dried Basil - add some splashes of your homemade Vegetable Stock too the saucepan too prevent the Herb and onion from sticking to the bottom of the pan.
4. With onions browned slightly, add your 1.000ml of evaporated Vegetable Stock to the fried onions and then quarter into 4 - your peeled potato - add to the saucepan and then tidy up and clean your Brussel Sprouts and cut a cross - into the stem of each Brussel Sprout,add to saucepan and boil for about 20 minutes.Break down cooked boiled potatoes and then cool in the saucepan on the hob - before storing in Plastic Containers with lids.Is very hot if serving immediately.

These are brussels sprouts for people who think they don't like brussels sprouts. This healthy and delicious recipe will turn anyone into a brussels sprouts. Brussels sprouts, rice, and perhaps some white beans. I was planning a soup for dinner, but there seemed to be something missing. This hearty Tomato, Carrot, Brussels Sprouts Soup is not only loaded with veggies and flavor, it's also loaded with nutrient dense, hearty healthy goodness!

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