How to Prepare Gordon Ramsay Beetroot mint & Cumin soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot mint & cumin soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Our Beetroot and Mint Hummus is such a tasty and quick dip to make - just throw everything into a blender/food processor/bowl and attack it with a stick blender! Inspired by Mr Marks & Spencer. When the beetroot has cooled, add all the ingredients, except the mint, to a food processor and blend until smooth.

Beetroot mint & Cumin soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beetroot mint & Cumin soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beetroot mint & cumin soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot mint & Cumin soup:

1. Get 3 Raw Beetroots peeled and cut up
2. Take 1 red onion diced
3. Take 1 tsp brown sugar
4. Prepare 1 + 1/2 pint stock veg or chicken(2 chicken stock cubes or veg)
5. Get 3 Garlic Cloves crushed
6. Prepare 1 tbls fresh mint
7. Make ready 1 tsp Cumin
8. Make ready 1 small potato peeled and cut up
9. Get Some toasted seeds
10. Take 1 tbls fresh corriander
11. Make ready Salt n pepper

Stir in mint just before serving. Put beetroot and cumin in the small bowl of a food processor, season and blend until smooth. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants.

Instructions to make Beetroot mint & Cumin soup:

1. Add the Beets, red diced onion and sugar spread over in a small oven dish. Cook in the oven until the beets are soft.
2. Add a little oil to a pan and add the garlic as soon as you smell it its ready dont burn. Next add the cumin and the stock add the veg cubes to the 1 +1/2 pint of water.
3. Add this stock and potato to the garlic and the beetroot mix thats roasted. Simmer for about half an hour.
4. Then add it all to a blender and blend it will be thick so add more boiled water to get the thickness you like. Add to a serving bowl add the toasted seeds and fresh corriander also fresh mint. I dropped in a 1/4 tsp double cream to finish. and Enjoy.

Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Beetroot juice contains plenty of healthful vitamins, minerals, and antioxidants. Drinking beetroot juice could provide several health benefits, such as lowering blood pressure and reducing inflammation. This casual summer salad is delicious served with Mediterranean Beetroot & Mint Greek-style Yoghurt Dip. Not only does this dip have amazing colour but it's delicious with a combination of ingredients.

So that’s going to wrap this up with this exceptional food beetroot mint & cumin soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!