Recipe of Award-winning Sig's German Celeriac and Swede Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's german celeriac and swede soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sig's German Celeriac and Swede Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sig's German Celeriac and Swede Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Prepare 1/2 head celeriac
2. Take 1/2 head Swede (about the same amount as celeriac
3. Make ready I cup of fresh beetroot juice (without vinegar)
4. Make ready Half a stick leek
5. Get 1-2 sticks celery
6. Get 2 medium potatoes
7. Make ready Stock cubes to taste
8. Make ready Water to boil the swede and celeriac
9. Get Cream if you like
10. Take to taste Salt and pepper
11. Make ready 4 spoons creme fraiche for garnish
12. Make ready to taste Wild Garlic

Steps to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

So that’s going to wrap this up with this special food sig's german celeriac and swede soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!