Simple Way to Prepare Jamie Oliver Sig's German Celeriac and Swede Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sig's german celeriac and swede soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sig's German Celeriac and Swede Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's German Celeriac and Swede Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sig's german celeriac and swede soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Celeriac and Swede Soup:

1. Get celeriac
2. Make ready Swede (about the same amount as celeriac
3. Make ready I cup of fresh beetroot juice (without vinegar)
4. Get a stick leek
5. Take celery
6. Make ready medium potatoes
7. Get Stock cubes to taste
8. Take Water to boil the swede and celeriac
9. Prepare Cream if you like
10. Get Salt and pepper
11. Make ready creme fraiche for garnish
12. Prepare Wild Garlic

Instructions to make Sig's German Celeriac and Swede Soup:

1. First peel and shop the swede, the celeriac and the potato, clean the leek and celery then chop all into equal seized cubes. This will help to boil them.
2. Add about one litre of water into a pan, heat to boil
3. Add the chopped vegetables and boil them until they are soft enough to blend them into a smooth soup. Add the stock cube or powder.
4. Cool the vegetables down, blend into smooth soup add more water if needed, now season the soup with salt and pepper and wild garlic.
5. Reheat the soup but do not boil, add the cream if you like.
6. Now put the soup into its serving dish, gently pour a little of the beetroot juice and a little creme fraiche into the middle.
7. Take a skewer and create a pattern by pulling the skewer through the soup. Garnish with a little parsley or coriander or more wild garlic if you like.

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