Easiest Way to Prepare Perfect Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great for days after holiday season or you want really light dinner but with good taste and balanced nutrition, it is my go to recipe. nancy stinson. Order online from Sichuan Gourmet (Atwood St) on MenuPages. Fish Fillet with Silk Tofu and Pickle Sour Veg Soup 酸菜豆花鱼片汤. Hot and Sour Soup (Big Size) 酸辣汤(大) Spicy..

Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Get 5 cups duck broth (diluted from 2 cups)
2. Get 2 organic bok choy
3. Take half pack silk tofu
4. Make ready 1 cup dried vermicelli (mung bean)
5. Get 6 dried shrimps
6. Make ready 1 duck breast (optional)
7. Prepare 1 Tsp pickled chilli (optional)

Topped with cilantro, scallions, garlic, ginger and red oil.

Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.

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