Steps to Make Quick Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Abdoogh Khiar (Iranian cold cucumber soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Take 500 ml cold water
2. Take 300 g Greek yogurt
3. Get 50 g cream
4. Take 3 medium cucumber, cut into small pieces
5. Take 1 clove garlic, grated
6. Take 1/2 cup fresh dill leaves
7. Make ready 1/4 cup fresh mint or basil leaves
8. Prepare 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Get 1 tbsps dried rose petals
11. Take 1 tsp dried mint or basil
12. Take 1 tsp Summer savory, or tarragon/ oregano,
13. Make ready 15 walnuts, crushed into small pieces
14. Take to taste Salt and pepper
15. Take Lavash naan bread or tortillas bread, toasted

Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

It is so refreshing that Iranians believe it. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread. This tasty cold soup is made with natural and healthy ingredients.

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