Easiest Way to Make Super Quick Homemade Homemade Nepali Jhol momo (dumpling with soup)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade nepali jhol momo (dumpling with soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade Nepali Jhol momo (dumpling with soup) is something that I’ve loved my entire life.

firstly, steam momos by preparing dough and stuffing. further prepare soup / jhol by dry roasting sesame seeds and cumin till it turns golden. further add oil and roast dried kashmiri red chilli, garlic. add chopped tomato, coriander leaves, ginger, turmeric and salt. Jhol momos is one of the popular foods of Nepal. Soup Dumplings aka Jhol MoMo in Nepali. Things are little quiet around here.

To begin with this particular recipe, we must first prepare a few components. You can have homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):

1. Take For momo's filling :
2. Make ready 250-300 gr mince beef
3. Take 300-350 gr mince chicken
4. Get 1 tsp salt (can add more depend on you)
5. Take 1 tsp cinammon powder
6. Prepare 1 tbsp ground cumin
7. Take 1 cup onion (finely choped)
8. Make ready 3 tbsp garlic paste
9. Prepare 1 tbsp ginger paste
10. Get 1 tsp black pepper
11. Make ready 1 tbsp oil
12. Get For the momo's soup :
13. Get 1/4 cup sesame seeds
14. Prepare 1 tbsp cumin seeds
15. Get 2 tbsp oil
16. Take 5 dried red chilli
17. Get 1 garlic (chopped)
18. Take 2 tomatoes
19. Prepare Handful coriander leaves
20. Get 1 tbsp ginger paste
21. Take 1/2 tsp turmeric powder
22. Prepare 1 tsp salt
23. Make ready 2 cups water
24. Prepare 1 tsp sugar
25. Make ready 1/4 cup lemon juice
26. Get 1 chicken cube
27. Make ready 1 beef cube
28. Prepare Dumpling skin

In this video I'm going to show you how to make Nepali momos. Generally Nepal's traditional momos are bit different from other countries like Tibet and China. Heat butter/ghee in a deep dish and once butter is heated add ginger-garlic paste, salt, cumin-coriander powder and schezwan pepper. Turn off the heat and add momos and all of the remaining ingredients except Spaghetti.

Steps to make Homemade Nepali Jhol momo (dumpling with soup):

1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
2. Add the dried red chilli and garlic
3. Fry about 2 to 4 mins. Until fragrant.
4. Transfer them into food processor grind them.
5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
7. Give a taste. You can add salt or sugar if you like.
8. When the soup is done you can turn off the heat and set aside.
9. Now for the filling. Mix mince chicken and mince beef.
10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
11. Then add them in to the mince meat. Give a good mixing.
12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
13. Take the dumpling skin and place a tsp filling in the center. And fold them.
14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
15. Once is done steam the momo. Place them in a bowl and pour the soup.
16. The jhol momo ready to enjoy (^_^)
17. Hope you like this recipe and give a try.
18. Thanks (^_^)

Heat butter/ghee in a deep dish and once butter is heated add ginger-garlic paste, salt, cumin-coriander powder and schezwan pepper. Turn off the heat and add momos and all of the remaining ingredients except Spaghetti. Nepali MOMO (Dumpling) Recipe with Restaurant, Soup, Achar, Vegetable, Buff, Chicken, Introduction What is MOMO? Momo is a standout amongst the most mainstream dishes in Nepal. They are nibble estimate dumplings made with a spoonful of stuffing wrapped in batter.

So that’s going to wrap it up for this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!