Simple Way to Make Super Quick Homemade Debbie's Ham, Bean & Dumpling Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, debbie's ham, bean & dumpling soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Bring to boil, then turn down and simmer on low covered several hours. Sort the beans removing any debris or broken/discolored beans.

Debbie's Ham, Bean & Dumpling Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Debbie's Ham, Bean & Dumpling Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook debbie's ham, bean & dumpling soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Debbie's Ham, Bean & Dumpling Soup:

1. Make ready 2 ham hocks
2. Take 2 cups or more cubed ham
3. Take 1 lb. navy beans
4. Get 1 yellow onion diced
5. Prepare carrots (handful of baby) diced
6. Get couple cloves of fresh garlic minced
7. Make ready salt and pepper
8. Get rosemary and thyme
9. Prepare parsley and a couple bay leaves
10. Make ready dry mustard
11. Take white vinegar
12. Prepare water

SOUP OF THE DAY Homemade northern bean & ham soup. Choice of roast turkey, tuna, chicken salad, egg salad, grilled cheese, BLT, grilled ham & cheese or tuna melt. Served with soup or salad and slice of pie. Soup Cup or Bowl; Soup of the Day.

Steps to make Debbie's Ham, Bean & Dumpling Soup:

1. Prepare dry beans according to package, either soaking overnight or doing quick soak. Drain and add to a stock pot along with the ham hocks and ham cubes. Add approximately 8 to 10 cups of water, diced onion, diced carrots, minced garlic, and seasonings, to taste. Bring to boil, then turn down and simmer on low covered several hours. I let mine go maybe 4 hours or so. Note: I add the seasonings to taste. A pinch here, a shake or splash there. See, I am really no help, lol!!
2. After you are done simmering and your beans are tender, remove the ham hocks and bay leaves from your pot. You can use whatever ham you can get off of the ham hocks.
3. Make your dumplings. I use maybe 4 eggs beaten, a little salt, and keep stirring flour into the eggs to get a semi stiff, yet sticky consistency. Drop by teaspoonfuls into boiling water and they will float when done. Drain and add to your soup.
4. You will have to keep playing with your seasonings. My rule of thumb is add a little at a time so you don't overdo it! I find adding a little vinegar and dry mustard gives the soup a better flavor. Dad always liked vinegar in his bean soup and I add extra to my own bowl at times. You can also add more or less ham and dumplings. My husband likes a heartier soup so I tend to add more. Enjoy!!

Served with soup or salad and slice of pie. Soup Cup or Bowl; Soup of the Day. With Cheese and Onions Classic Ham & Bean Soup must have super powers. Even though it has no arms, it hugs me just like the Boy in Margery Williams' The Velveteen Rabbit hugs his favorite bunny. I just ate a bowl full of this deliciousness and feel so darn cozy, warm & snuggly right now.

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