Recipe of Quick Lasagna Soup - Slow Cooker

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Lasagna Soup - All the best flavors of lasagna made right into a soup! Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir.

Lasagna Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Soup - Slow Cooker:

1. Take 1 tbsp. olive oil
2. Take 1 lb. ground beef (or ground turkey or Italian sausage)
3. Get 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Take 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Get 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Make ready 1 can (8 oz.) no salt tomato sauce
10. Make ready 4 cups unsalted chicken or vegetable broth
11. Prepare 2 tsp. brown sugar
12. Make ready 2 tsp. dried basil
13. Take 2 tsp. dried parsley
14. Prepare 1 tsp. Italian seasoning
15. Make ready 1 tsp. salt
16. Make ready 1/2 tsp. pepper
17. Make ready 2 cups pasta of choice
18. Make ready Ricotta cheese, for serving
19. Make ready Freshly shredded mozzarella cheese, for serving
20. Make ready Freshly shredded parmesan cheese, for serving

For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers. Use a wooden spoon to gently break up the meat. Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in the.

Instructions to make Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Tips for Making this Slow Cooker Lasagna Soup. The marinara sauce is going to create a lot of the flavor in the broth of this soup so make sure to Slow Cooker: There are so many different slow cookers on the market but I personally use this one that allows me to brown, sear, or saute in the. This Slow Cooker Lasagna Soup is the ultimate comfort food. Not only is it easy to make, but even picky eaters love it. My husband and I aren't usually big However, this simple Slow Cooker Lasagna Soup is quick, delicious, filling, and a family favorite every time.

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