How to Make Jamie Oliver Super Easy Focaccia Bread

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, super easy focaccia bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Perfect for beginners and expert bread makers alike! This delicious easy focaccia bread is simple to make and comes out perfect every time. It's a light and fluffy flatbread bread that can be flavoured with any topping you like. Great as a sandwich bread, perfect on the dinner table with any number of dishes or, just eat it as a delicious snack.

Super Easy Focaccia Bread is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Super Easy Focaccia Bread is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook super easy focaccia bread using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Easy Focaccia Bread:

1. Get 1/2 cup extra virgin olive oil
2. Prepare 2 cloves minced garlic
3. Prepare 1-2 tbsp mixed herbs
4. Get 1 tsp dried rosemary (fresh ones can also be put on top before baking)
5. Get 1/2 tsp black pepper
6. Prepare 1/2 tsp salt
7. Make ready 1 packet (11-12g) of active dry yeast
8. Prepare 1 cup water
9. Make ready 1/4 tsp honey (option)–don't bother if it's not in your kitchen
10. Make ready 2 1/2 cup all purpose flour

A slightly crunchy outside with a warm soft inside, this is Focaccia bread. Made with rosemary, salt, and olive oil, the flavors are irresistible, not to mention, it is so easy to make. Perfect as a side dish served along Pasta Fagioli, Creamy Chicken & Wild Rice Soup or a pan of Lasagna. Our quick and easy focaccia schiacciata recipe.

Steps to make Super Easy Focaccia Bread:

1. Mix yeast with warm water and honey. In a separate bowl, infuse extra virgin olive oil with garlic, herbs, salt & papper.
2. Add the yeast mixture to the flour. Add in about 70% of the infused olive oil to the mixture. Knead the dough about 10 to 15 times until everything is blended.
3. Leave the dough alone and covered for about an hour so it will rise to twice its size. Then, bring the dough to the cooking pan it will be baked in and add some dimples (push little holes) to the top of the dough. Drizzle the remaining infused oil to the top of the dough. The dimples will help the oil sink into the dough. I like adding more salt, pepper and minced garlic on top
4. Let it rest for about 20 minutes as the oven heats up to 225 degrees Celsius. Bake for 15 minutes and remove from oven. Remember to cover the top halfway through to prevent garlic and herbs from burning. The focaccia is crispy on the outside, so be careful when you cut it! Enjoy!

Perfect as a side dish served along Pasta Fagioli, Creamy Chicken & Wild Rice Soup or a pan of Lasagna. Our quick and easy focaccia schiacciata recipe. You can store focaccia schiacciata for a long time and it'll stay crispy, so it's also a great snack to help ward off hunger pangs when your stomach is grumbling in the middle of the day at work! Method: Focaccia Bread, Our Favorite Yeast Bread To Make At Home Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches.

So that’s going to wrap it up for this exceptional food super easy focaccia bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!