How to Prepare Perfect Fruit cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. The cakes are done when a cake tester inserted into the center comes out clean.

Fruit cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fruit cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fruit cake:

1. Take 200 g flour
2. Get 100 g blue band
3. Get 100 g brown sugar
4. Prepare 4 eggs
5. Make ready 50 g Sultanas
6. Prepare 50 g Baking powder
7. Get 50 g Icing sugar

Made in North Carolina, it is a moist and chewy cake, featuring walnuts and fresh pecans mixed with golden raisins, dates, pineapple and candied cherries. Claxton Fruit Cake This bakery, founded by an Italian immigrant, has been around for more than a century. In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests.

Steps to make Fruit cake:

1. Put sugar and blue band in a bowl.. Stir continuously until the yellow colour disappear.. Until it's white
2. Add the flour and baking powder.stir continuously
3. Add the eggs and stir until it is fine
4. Smear blue band in a baking sheet… Put a pinch of flour in the baking sheet and smear
5. Put the mixture in the baking sheet making sure that it's well based in the baking sheet
6. Put it in the oven at a temperature of 150 degrees for 1hr 30 min
7. Test the cake using a dried knife… If there is no wet mixture… The cake is ready

In another bowl, cream shortening and sugar until light and fluffy. Combine dried fruits, candied ginger and both zests. Place fruit and liquid in a non-reactive pot with the sugar,. Add the walnuts, dates, cherries and mangoes; toss to coat. Slowly pour remaining rum over cake.

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