15/01/2021 17:51

Recipe of Quick 🍥🍌Banoffee Parfait & Pie🍌🍥

by Sara Buchanan

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 🍥🍌banoffee parfait & pie🍌🍥. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Make ready 250 gm digestive biscuits or Graham crackers crushed
  2. Get 100 g unsalted butter, melted
  3. Take 397 g can of Caramel condensed milk
  4. Make ready 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Take Any loose-bottomed tart tin or small glasses
Instructions to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that’s going to wrap it up for this special food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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