Simple Way to Prepare Ultimate Curtis' Renowned Dutch Apple Pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, curtis' renowned dutch apple pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curtis' Renowned Dutch Apple Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Curtis' Renowned Dutch Apple Pie is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have curtis' renowned dutch apple pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Curtis' Renowned Dutch Apple Pie:

1. Take 1 Frozen Pie Crust
2. Take Filling
3. Take 6 Green Apples
4. Prepare 3/4 C Sugar
5. Make ready 1/2 C Packed Dark Brown Sugar
6. Take 1/2 C All Purpose Flour
7. Make ready 1/2 t Cinnamon
8. Prepare Topping
9. Get 3/4 C Packed Dark Brown Sugar
10. Make ready 1 C Flour
11. Prepare 1/2 C Butter

Instructions to make Curtis' Renowned Dutch Apple Pie:

1. Preheat oven to 350°F
2. Unroll and place Thawed Pie Crust in Glass 9" pie pan, set aside
3. In a Medium Bowl, mix dry Filling ingredients, set aside.
4. Peel and Slice 6 Green Apples
5. Add dry Filling ingredients from Medium bowl onto Apples, mix until all apples are thoroughly coated and no dry mixture is left loose. Do not place in Pie pan yet, set aside for mixture to do some magic.
6. In a Medium bowl, mix dry Topping ingredients together.
7. Add Butter to the dry Topping ingredients and press together with potato masher or pastry cutter until balls form. Do not over mix.
8. Dump Apple mixture into Pie Crust, spatchela out as much juices as you can salvage from the bowl into the pie pan, let nothing go to waste. Spread the apples around evenly.
9. Dump Topping mixture onto Apples. Spread around evenly, being careful not press or compact the mixture, leave mixture loosely resting on the top of the pie.
10. Place Pie in oven for 50-60 minutes. Topping should be golden brown.
11. Place on cooling rack on counter for 1 hour then in refrigerator for 3-4 hours to cool the carmelizing sugars.
12. Can be served rewarmed with whipped topping or cold with ice cream

So that’s going to wrap this up for this exceptional food curtis' renowned dutch apple pie recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!