Steps to Prepare Favorite Quick Chicken and cashew nut stir fry

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, quick chicken and cashew nut stir fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quick Chicken and cashew nut stir fry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quick Chicken and cashew nut stir fry is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken and cashew nut stir fry:

1. Make ready 200 g Chicken
2. Get 1 white onion
3. Take 1 red pepper
4. Prepare 4 tbsp cashew nut
5. Get 2 spring onions
6. Make ready 2 Cloves garlic
7. Prepare 6 dried chillies
8. Prepare 1 tbsp Oyster sauce
9. Get 1 tbsp Fish sauce
10. Get 2 tsp Roasted chilli paste
11. Prepare 1/2 tsp sugar
12. Make ready 3 tbsp Chicken stock
13. Get 1 tbsp oil

Steps to make Quick Chicken and cashew nut stir fry:

1. Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic.
2. Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds)
3. Add the chicken. Cook until sealed.
4. Add oyster sauce, fish sauce and chilli paste.
5. Stir fry on medium heat until the chicken starts to brown
6. Mix in the sugar.
7. Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through
8. Add vegetables. Bring the heat back up to medium.
9. Stir fry until everything is piping hot.
10. Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!

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