Recipe of Jamie Oliver Crockpot BBQ Meatballs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot bbq meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crockpot BBQ Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Crockpot BBQ Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot bbq meatballs using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot BBQ Meatballs:

1. Make ready 3 lb frozen meatballs (I keep some back for other meals)
2. Prepare 40 oz BBQ sauce (I used Sweet Baby Ray's Sweet and Spicy)
3. Take 1/2 cup brown sugar
4. Make ready 14 oz pineapple chunks *I just use the juice but you can add all
5. Take 1 tsp garlic powder

Instructions to make Crockpot BBQ Meatballs:

1. First spray cooking spray in crockpot or use liner
2. Put in meatballs and then the rest of the ingredients. Stir so well mixed.
3. Put on high for three hours. Put on low for 5 hours or longer.
4. Note: If you use homemade meatballs, make sure you sear the meatballs before putting them in the crockpot. Also, if you want an asian version…use just one bottle of grape jelly and half of asian garlic hot sauce. Both versions can be served with mashed potatoes or rice. I throw brocolli in the asian version.
5. I mentioned other meals for the frozen meatballs. We like to bake the meatballs in the toaster oven and have them with spaghetti or meatball hoagies.

So that is going to wrap this up with this special food crockpot bbq meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!