Easiest Way to Make Speedy Slow cooker brisket and onions

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker brisket and onions. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker brisket and onions is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker brisket and onions is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker brisket and onions:

1. Get 3 1/2 lb brisket
2. Prepare 1 tbsp olive oil
3. Get 2 large onions sliced thickly
4. Make ready 6 cloves of garlic
5. Get 2 cup beef or chicken stock (broth)
6. Make ready 2 tbsp worcestershire sauce
7. Prepare 1 tbsp soy sauce
8. Take 1 salt and pepper

Instructions to make Slow cooker brisket and onions:

1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
6. Slice and enjoy.

So that is going to wrap this up with this exceptional food slow cooker brisket and onions recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!