Recipe of Perfect Sig's German Cabbage, Chestnuts and Potato Dumpling Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sig's german cabbage, chestnuts and potato dumpling soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sig's German Cabbage, Chestnuts and Potato Dumpling Soup is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. What to do with leftover fresh savoy cabbage, pancetta and chestnuts that are coming up to their use by date. 😀😀 #lunchideas Sig's German Cabbage, Chestnuts and Potato Dumpling Soup. German cabbage soup recipes call for the use of wonderful fresh cabbage for the best possible results. Learn about a great German cabbage soup recipe with help from a certified executive chef in this free video clip.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's german cabbage, chestnuts and potato dumpling soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. Get 1 half large savoy cabbage
2. Prepare 1 litre coconut milk
3. Make ready 1 onion
4. Make ready 1 generous handful of cubed pancetta
5. Get Some ready to eat chestnuts
6. Take Stock seasoning either vegetable or chicken
7. Make ready to taste Salt and pepper
8. Prepare packet Make some dumplings to taste, either home made or from

In same pan melt butter, sauté onions, add seasonings and cabbage. Add water if dough is stiff. Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water.

Steps to make Sig's German Cabbage, Chestnuts and Potato Dumpling Soup:

1. First cube the pancetta add to a deep pan or wok, cook until almost crispy.
2. In the meantime chop an onion finely and add to the pancetta once it has released its fat. Saute the onions until they are glazed in appearance.
3. Add the coconut milk to simmering point
4. Chop the cabbage into fine pieces,add to the pan.
5. Add the stock cube and salt and pepper
6. Add some dumplings to taste, here I used ready made organic dumplings for ease.

Drop dough from moistened spoon into a kettle of boiling water. Drain and rinse with cold water. Cabbage: In skillet, saute onions in butter/margarine until golden brown. Bring a small pot of water to a boil. Mix the flour and water together into a dough.

So that’s going to wrap this up for this special food sig's german cabbage, chestnuts and potato dumpling soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!