10/09/2020 22:33

Recipe of Perfect White Chocolate Fudge !

by Virginia Strickland

White Chocolate Fudge !
White Chocolate Fudge !

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white chocolate fudge !. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Fudge ! is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Fudge ! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have white chocolate fudge ! using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Fudge !:
  1. Make ready White Chocolate
  2. Make ready Condensed Milk
  3. Get Butter
  4. Make ready Roughly Chopped Nuts (Almonds, Pistachios and Walnuts)
Steps to make White Chocolate Fudge !:
  1. In a pan heat 1 tsp of butter. Add chopped nuts and saute for a minute. Remove in a plate and keep aside.
  2. Meanwhile grease the plate with little butter, keep butter paper in plate and keep aside.
  3. In same pan heat another 1 tsp of butter on a low flame. Add chopped white chocolate, stir continuously and let it melt. Keep on stirring continuously and add condensed milk. Once chocolate is melted completely and well combined with condensed milk, add sauted nuts and mix well.
  4. Immediately transfer prepared mixture on butter paper kept in greased plate and evenly spread with spatula. Sprinkle some nuts on top. Allow it to cool completely.
  5. Cut in desired squares and enjoyy.

So that’s going to wrap it up with this special food white chocolate fudge ! recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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