How to Make Speedy Dutch croquettes

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dutch croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch croquettes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dutch croquettes is something which I have loved my entire life.

I'm married to a Dutch guy as you all know! And this one is one my his favorites and mine too! I usually make this in big batch and keep it in the frozen. This yummy Dutch snack is sure to please!

To get started with this recipe, we have to prepare a few ingredients. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dutch croquettes:

1. Prepare filling
2. Prepare 1 lb ground beef
3. Make ready 1/2 cup beef broth
4. Make ready 4 tbsp flour
5. Make ready 1/2 tsp curry powder
6. Prepare 1/2 tsp ground nutmeg
7. Get 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt
9. Get 1/4 cup diced onion
10. Prepare coating
11. Make ready 2 cup breadcrumbs
12. Take 2 each eggs beaten
13. Make ready 3 tbsp milk
14. Make ready 1 oil for frying

Serve it hot, with some grainy mustard on the side! Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances.

Steps to make Dutch croquettes:

1. Mix meat, onions, and spices Fry until brown and crumbled
2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes

For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances. Jacksonville Dutch Croquettes is North Florida's, St. Augustine, and Jacksonville area source of dutch croquettes. Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato.

So that is going to wrap this up for this special food dutch croquettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!